Corporate Menu

Corporate Events
Introduction
Facilities and Capacities
Menu
Audio-Visual Equipment
Adventure Based Training at The Estates of Sunnybrook
Other Important Information
Contact

Take-Out Menu

Enjoy the great taste of catered meals from The Estates of Sunnybrook, now available for take-out.

To Order
Please call The Estates of Sunnybrook at 416-487-3841 and follow the prompt for "Take-out" There is a minimum order of $200 A minimum of 72 hours notice is required for new orders Changes/cancellations require 72 hours notice or full charges will apply Payment must be made by credit card at the time of ordering Pick-up will be from Vaughan Estate unless otherwise indicated Disposable place settings (knife, fork, plate, straw, napkin) can be provided upon request at an additional cost of $1 per person

Estates Assorted Sandwich Platter		5 pcs/person, min 10 ppl	$12/p
	House-made rosemary and sun-dried tomato roasted turkey breast, whole grain bread, emmenthal, vine-ripened tomato, arugula, cracked pepper mayonnaise
	Roast beef on garlic toasted baguette, chive jack cheese, jalapeno crisps, lettuce, tomato, smoked chipotle mayonnaise
	Albacore tuna salad, organic seedlings, pain de mie bread
	Sautéed salmon cakes on sesame roll, shrimp rémoulade, pea sprouts
	Devilled egg salad on butter croissant
	Vegetarian tortilla wrap, chick-pea hummus, tomato, cucumber, grilled peppers, organic sprouts

Chef's Gourmet Sandwiches
Priced per large sandwich, minimum 5 of each type
Choice of breads: potato chive, cheddar sourdough, caraway rye, organic multigrain, whole wheat oat and carrot health loaf, black olive, french baguette, rustic country baguette
	Slow roasted sundried tomato and rosemary turkey breast, organic sprouts, Swiss cheese, vine-ripened tomato, arugula and pepper mustard, cucumber		$7.50
	Sarawak black pepper and sea salt roasted top sirloin of beef, 5-year old Canadian cheddar, spicy South African pickled peppadews, roasted onion aioli		$9
	Braised Montreal smoked meat with Gruyere, spicy brown mustard, special reuben sauce		$8
	Spanish serrano ham, roasted pequillo peppers, Manchego, arugula		$7.50
	Breast of chicken salad, apples, almonds		$6.50
	Flour tortilla vegetable wrap, grilled peppers, tomatoes, avocado, hummus, organic sprouts, cucumber, romaine lettuce		$6.75
Cold Platters
Grilled chicken breast & Atlantic salmon platter		minimum 10	$16/p
Fresh herb marinade, artichoke lemon vinaigrette, Provencal black olive and tomato tapenade (with choice of 2 buffet salads)

Grilled vegetable platter		minimum 10	$6.50/p
Sun-dried tomatoes, roasted garlic asiago spread

Side of applewood smoked salmon		serves 20-30	$95
Bread crisps, lemon wedges, shaved red onion, capers, dill cream cheese spread

Wild Gulf shrimp platter		minimum 30 pieces	$2.25/pc
Large size shrimp poached in sea salt and lemon bouillon, horseradish dip, lemon wedges

Vegetable crudités and dips		minimum 10	$3.25/p
Fresh carrot, celery, broccoli, cauliflower, cherry tomato, radish, cucumbers, Danish blue cheese dip, black pepper ranch dip

Thai vegetable salad rolls		minimum 10	$2.50/pc
Cold rice paper roll, julienne vegetable, mint, coriander, organic spouts, spiced ginger plum dip

Mediterranean dips and spreads with grilled pita, foccacia, and flatbread crisps		minimum 10	$3.50/each/person
	Tzatziki- cucumber, garlic, yogourt
	Black olive tapenade- with fresh thyme & capers
	Bean tapenade - organic green flageolets, lemon olive oil, parmesan
	Hummus - garbanzo bean dip, sesame "tahini"
	Roasted red pepper and goat cheese - lemon chive, sundried tomato
	Babaganoush- roasted eggplant garlic dip

Buffet Salads		minimum 10 per salad	$4.50/person each
	Mini cucumber wrapped salad, lemon thyme vinaigrette
	Garden chopped salad, vine ripened tomato, julienne peppers, carrots, Kalamata olives, cucumber, garbanzo beans, white balsamic herb vinaigrette
	Caesar salad, toasted focaccia croutons, grated parmesan, creamy anchovy garlic and egg based dressing
	Ancient grains, quinoa, puy lentils, wild rice, feta cheese, tomato, mint, lemon vinaigrette
	Village Greek salad, vine-ripened tomato, sweet peppers, cucumber, olives, feta cheese, red wine oregano vinaigrette
	Farfalle pasta salad, roasted red peppers, green onion, sundried tomato vinaigrette, shaved parmesan
	New potato salad, basil puree, sea salt
	Celeriac and apple "Waldorf" salad, toasted French walnut halves
	Roasted vegetable antipasto salad, marinated mushrooms, artichokes

Sweets and Fruit
	Seasonal Fruit Platter	minimum 10	$3.75/p
	Fresh fruit skewers	minimum 10	$2.75/piece
	Freshly baked cookies - double chocolate, oatmeal raisin, peanut butter, chocolate chip, white chocolate macadamia nut		$12/dozen
	Assorted bars and squares		$22/dozen
	Miniature fruit tartlets		$24/dozen
	Chocolate dipped strawberries		$21/dozen
Beverages
	Canned soft drinks (Pepsi, Diet Pepsi, ginger ale, 7 Up, soda water	355mL	$1.50/each
	Assorted Bottle Green sparkling juices	275mL	$2/each
	Bottled spring water	500mL	$1.50/each
	San Pellegrino	250mL	$2/each

All prices are subject to PST, GST and 15% Service Charge
October 2009
The Estates of Sunnybrook, 2075 Bayview Avenue, Toronto, ON, M4N 3M5
Phone: (416) 487-3841 Fax: (416) 487-5700 www.estatesofsunnybrook.com
Footer